How We Work
Empowering People. Protecting Nature.
How We Work
Community-Led from the Start
“The mountain is part of our lives — now it’s also part of our future.”
We begin by building trust. Through focus group discussions with local communities—mostly women—we identify native plants and fungi traditionally used for food, medicine, and income. This knowledge shapes everything: what we harvest, how we protect it, and how we share the benefits.
Sustainable & Ethical Harvesting
Only what nature allows. Only with care.
Collectors are trained in sustainable, non-destructive harvesting methods that follow the FairWild Standard. Each collector receives a unique ID and annual contract, emphasising professionalism, hygiene, and conservation. Regular site assessments and a resource management plan guide every step.
Fair Pricing & Fast Payments
Respecting the value of time, knowledge, and effort.
Each season, we agree on fair prices per species through open discussions with collectors. Once harvests are inspected for quality, weights are recorded, and payments are made immediately—no delays, no middlemen.
Value Addition & Market Access
Turning wild ingredients into opportunity.
We transform native plants and fungi into unique food, wellness, and cosmetic products—sold locally and soon internationally. Our small factory in Mulanje handles this processing, ensuring quality, traceability, and economic value stays near the sourc